Renee's Place: Dinner Menu

Open Christmas, 11:30am–9pm
Open daily, 5–9pm, for takeout and indoor dining

Dinner

- hot and spicy

Whenever possible, we use the freshest organic ingredients available. Please ask about our special organic vegetable dishes.

New at Renee's Place

	Renee's Homemade Pork Dumplings (8) These delicious dumplings are made in-house from scratch using humanely-raised, lean ground pork. They are boiled gently and served with Chinese vinegar.	16.50
	Salt and Pepper Okra Whole okra pods stir-fried with sliced jalapeños until tender-crisp, then seasoned with salt and pepper. A perfect appetizer or side dish.	12.95
	Crisp and Spicy Cabbage Organic cabbage lightly stir-fried, served in a chili pepper-soy sauce.	18.00
	Uyghur Cumin Lamb Whole cumin seeds and sliced jalapeños give the tender, thinly sliced lamb pieces in this dish a distinctive, savory flavor and spiciness. Stir-fried green and red pepper and onion provide the perfect balance of sweetness.	20.00
	Organic Tofu with Mushrooms, Peas and Carrots Melt-in-your-mouth-soft organic tofu cubes share the plate with a melange of stir-fried sliced mushrooms, garden-fresh peas and shredded carrots, all gently tossed in a silky, piquant and mildly-spicy sauce, then finished with a sprinkling of green onions.	18.00
	Szechuan Rock Cod Soup Poached fillet of Pacific Rock Cod served in a spicy chicken broth with Napa cabbage and thin rice noodles.	18.95
	Tea-Smoked Duck One half of a duck, lightly-smoked with fragrant tea.	20.00
	Spicy Chicken Morsels Bite-size pieces of thinly-sliced white meat chicken with chili pepper, peanuts and crispy wontons.	19.00
	Smoked Chilean Sea Bass Lightly-smoked Chilean Sea Bass fillet, pan-fried and glazed with a savory-sweet soy-oyster sauce, served with a side of broccoli.	25.00
	Sautéed Chinese Broccoli Chinese broccoli sautéed with garlic.	19.00
	Sauteed Kale with Garlic Stir fried organic kale and garlic, finished with a splash of chili oil and Chinese vinegar.	17.95

Appetizers

	Pot Stickers (6)	15.00
	Vegetable Pot Stickers (6)	15.00
	Renee's Homemade Pork Dumplings (8) These delicious dumplings are made in-house from scratch using humanely-raised, lean ground pork. They are boiled gently and served with Chinese vinegar.	16.50
	Shanghai Juicy Steamed Buns (6) These delicate pork-filled thin-skinned gingery and juicy buns are addictive. (12 minutes)	15.00
	Vegetable Spring Rolls (3)	7.00
	Fried Prawns (6)	17.00
	Spicy Wonton Boiled wonton in chili and peanut sauce.	15.00
	Green Onion Pancake	7.00
	Organic Steamed Soy Beans	6.00
	Salt and Pepper Okra Whole okra pods stir-fried with sliced jalapeños until tender-crisp, then seasoned with salt and pepper. A perfect appetizer or side dish.	12.95

Salad

Chef's Specialties

	Crisp and Spicy Cabbage Organic cabbage lightly stir-fried, served in a chili pepper-soy sauce.	18.00
	Uyghur Cumin Lamb Whole cumin seeds and sliced jalapeños give the tender, thinly sliced lamb pieces in this dish a distinctive, savory flavor and spiciness. Stir-fried green and red pepper and onion provide the perfect balance of sweetness.	20.00
	Organic Tofu with Mushrooms, Peas and Carrots Melt-in-your-mouth-soft organic tofu cubes share the plate with a melange of stir-fried sliced mushrooms, garden-fresh peas and shredded carrots, all gently tossed in a silky, piquant and mildly-spicy sauce, then finished with a sprinkling of green onions.	18.00
	Szechuan Rock Cod Soup Poached fillet of Pacific Rock Cod served in a spicy chicken broth with Napa cabbage and thin rice noodles.	18.95
	Tea-Smoked Duck One half of a duck, lightly-smoked with fragrant tea.	20.00
	Spicy Chicken Morsels Bite-size pieces of thinly-sliced white meat chicken with chili pepper, peanuts and crispy wontons.	19.00
	Rolling Lettuce Chicken Sauteed minced chicken and vegetables in plum sauce, served on fresh lettuce leaves.	18.00
	General Tso's Chicken Diced chicken deep-fried with green and red bell peppers in hot spicy garlic sauce.	18.00
	Orange Beef Beef morsels lightly fried, tossed in spicy tangy sauce made with orange peel, garlic and chili pepper.	20.00
	Salt and Pepper Surf Prawns	22.00
	Marco Polo Prawns Prawns lightly fried with honey pecans.	22.00
	Kung Pao Delight Prawns, scallops and chicken sauteed with water chestnuts, bell pepper, zucchini and peanuts in hot spicy sauce.	24.00
	Chicken Fillet Stir-Fried with Asparagus	20.00
	Shanghai Crispy Duck	20.00
	Oven Smoked Salmon with Green Beans Fresh wild salmon from Alaska.	22.00

Mary's free-range chickens are raised in a humane, stress-free manner by Pitman Farms, a family owned business that has been raising poultry for three generations. They are vegetarian fed and allowed adequate space to roam. They are antibiotic, growth stimulant and hormone free.

Poultry

We serve Mary's Free Range Chickens from Pitman Farms.

	Kung Pao Chicken Sliced chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce.	18.00
	Lemon Chicken Deep-fried chicken fillet served with tangy lemon sauce.	18.00
	Chicken with Black Bean Sauce Sliced chicken stir-fried with onion, green and red bell pepper, bamboo shoots in black bean sauce.	18.00
	Sweet and Sour Chicken Diced chicken deep-fried with onion, bell pepper, carrot in sweet and sour sauce.	18.00
	Spicy Shredded Chicken Shredded chicken stir-fried with green hot pepper and pressed bean curd.	18.00
	Snow White Chicken Sliced chicken breast stir-fried with snow peas and water chestnuts.	18.00
	Chicken with Garlic Sauce Shredded chicken stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.	18.00
	Orange Chicken Chicken morsels lightly fried, tossed in spicy tangy sauce made with orange zest, garlic and chili pepper.	18.00

Prather Ranch produces the finest tasting meat in the world by adhering to a strict code of husbandry principles.

Livestock are humanely treated, fed the purest natural feeds, never given growth-promoting antibiotics or hormones, and raised on small family farms where the land is cared for as a sustainable resource.

Pork

	Renee's Homemade Pork Dumplings (12) These delicious dumplings are made in-house from scratch using humanely-raised, lean ground pork. They are boiled gently and served with Chinese vinegar.	19.95
	Sweet and Sour Pork Diced pork deep fried with onion, green bell pepper, carrot in sweet and sour sauce.	19.00
	Lion's Head Pork meatballs lightly fried then steamed with ginger and scallions, reserved juice reduced over high flame, dressed over meatballs and a bed of spinach.	19.00
	Glazed Pork Short Ribs Seasoned with Thai basil and garlic.	20.00

Beef and Lamb

	Szechuan Beef Sliced beef deep-fried with spicy Szechuan sauce.	19.00
	Mongolian Beef or Lamb Beef or lamb stir-fried with onion, scallion in chili sauce, served with fried rice noodle.	19.00
	Spicy Beef or Lamb with Fresh Basil Beef or lamb slices stir-fried with fresh basil and chili sauce.	19.00
	Beef with Snow Peas Beef stir-fried with snow peas and water chestnuts.	19.00
	Beef with Broccoli Beef stir-fried with broccoli.	19.00
	Hot Spicy Beef Beef slices stir-fried with green and red bell pepper and bamboo shoots.	19.00

Seafood

	Smoked Chilean Sea Bass Lightly-smoked Chilean Sea Bass fillet, pan-fried and glazed with a savory-sweet soy-oyster sauce, served with a side of broccoli.	25.00
	Sweet and Sour Prawns Served with sizzling rice.	20.00
	Szechuan Prawns Prawns deep-fried with spicy Szechuan sauce.	20.00
	Prawns with Garlic Sauce Prawns stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.	20.00
	Prawns with Mixed Vegetables Prawns stir-fried with assorted seasonal fresh vegetables.	20.00
	Scallops with Garlic Sauce Scallops stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce.	24.00
	Orange Scallops Scallops lightly fried tossed in spicy tangy sauce made with orange peel, garlic and chili paper.	24.00
	Fish Fillet with Vegetables Fresh cod fillet stir-fried with snow peas, black mushroom and red bell paper.	20.00
	Fish Fillet with Black Bean Sauce Fish fillet lightly fried, tossed with onion, green and red bell pepper, bamboo shoots in black bean sauce.	20.00

Vegetables

	Sautéed Chinese Broccoli Chinese broccoli sautéed with garlic.	19.00
	Sauteed Kale with Garlic Stir fried organic kale and garlic, finished with a splash of chili oil and Chinese vinegar.	17.95
	Stir-Fried Mixed Vegetables Stir fried broccoli, snow peas, carrots, mushrooms, bamboo shoots, zucchini and Napa cabbage.	17.50
	Dried Sauteed String Beans String beans sauteed until lightly crispy, tossed with preserved vegetable.	17.50
	Baby Greens with Black Mushrooms Braised black mushrooms served over stir-fried baby greens.	17.50
	Fresh Broccoli and Mushrooms in Oyster Sauce	17.50
	Sauteed Spinach with Garlic	17.50
	Sauteed Pea Greens	19.00
	Eggplant with Garlic Sauce Eggplant stir-fried with garlic chili sauce.	17.50
	Eggplant with Basil Eggplant stir-fried with fresh basil.	17.50
	Sweet and Sour Tofu Tofu deep fried with sweet and tangy sauce.	17.50
	Braised Tofu Deep-fried chunks of bean curd braised with black mushroom, carrots and Napa cabbage.	17.50
	Hunan Tofu Deep fried chunks of bean curd stir-fried with bamboo shoots, green hot pepper, shredded pork and black beans in spicy garlic sauce.	17.50

Mu Shu

A combination of shredded cabbage, julienned wood ear fungus, carrots, bamboo shoots and eggs sautéed in our house special sauce. We prepare simply as above, or add your choice of shredded pork, beef, chicken or shrimp. Served with plum sauce and four pancakes.

Iron Plate

A combination of broccoli, mushroom, green onion, baby corn, stir-fried in black pepper and garlic sauce. We prepare simply as above, or add your choice of chicken, shrimp, beef, scallps or lamb. Served on a heated iron plate with fresh julienned onions.

Our organic brown rice is supplied by Lundberg Family Farms, a local grower dedicated to caring for the land responsibly and sustainably.

Rice and Noodles

Special Vegetarian Dishes

	Kung Pao Imitation Chicken Sliced imitation chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce.	18.00
	Cashew or Almond Imitation Chicken	18.00
	Imitation Chicken with Broccoli Sliced imitation chicken stir-fried with broccoli.	18.00
	Sweet and Sour Imitation Chicken Diced imitation chicken deep fried with onion, bell pepper, carrot in sweet and sour sauce.	18.00
	Imitation Chicken with Lemon Sauce Sliced imitation chicken with lemon sauce.	18.00

Family Dinner

Family Dinner A: $28.00 Per Person

Spring Roll and Fried Wonton
Hot and Sour Soup
Sweet and Sour Chicken
Mongolian Beef
Steamed White Rice

For 3 add: Stir-Fried Mixed Vegetables

For 4 add: Short Ribs with Basil and Garlic

For 5 add: Fish Fillet with Black Bean Sauce

Family Dinner B: $29.00 Per Person

Spring Roll and Fried Prawns
Wonton Soup
Beef with Snow Peas
Lemon Chicken
Fried Rice

For 3 add: Stir-Fried Mixed Vegetables

For 4 add: Mu-Shu Pork

For 5 add: Szechuan Prawns

For parties of 5 or more, 18% gratuity will be added. Minimum table charge per person: $10.00. Corkage fee is $12.00. A $2.00 fee will be added for additions or substitutions to menu items. Prices on this menu are subject to change without notice. No Personal checks accepted.

	Iron Plate Chicken	21.50
	Iron Plate Shrimp	21.50
	Iron Plate Beef	21.50
	Iron Plate Scallops	24.00

	Combination Chow Mein or Fried Rice	18.00
	Chicken Chow Mein or Fried Rice	16.00
	Shrimp Chow Mein or Fried Rice	19.00
	Vegetable Chow Mein or Fried Rice	16.00
	Chow Fun Choice of chicken, shrimp, beef or vegetable.	19.00
	Combination Pan Fried Noodles	21.00
	Steamed White Rice	2.25
	Steamed Organic Brown and Wild Rice Blend	3.95

Soup		Small	Medium	Large
	Hot Wonton Soup	18.00	21.00	23.00
	Sliced Chicken Sizzling Rice Soup	17.00	20.00	22.00
	Hot and Sour Soup	17.00	20.00	22.00
	Spinach and Tofu Soup	17.00	20.00	22.00

	Mu Shu Pork	17.00
	Mu Shu Prawns	18.00
	Mu Shu Beef	17.00
	Mu Shu Vegetables	17.00