Dinner

- hot and spicy

Whenever possible, we use the freshest organic ingredients available. Please ask about our special organic vegetable dishes.

New at Renee's Place

Appetizers

Salad

Chef's Specialties

Mary's free-range chickens are raised in a humane, stress-free manner by Pitman Farms, a family owned business that has been raising poultry for three generations. They are vegetarian fed and allowed adequate space to roam. They are antibiotic, growth stimulant and hormone free.

Poultry

We serve Mary's Free Range Chickens from Pitman Farms.

Prather Ranch produces the finest tasting meat in the world by adhering to a strict code of husbandry principles.

Livestock are humanely treated, fed the purest natural feeds, never given growth-promoting antibiotics or hormones, and raised on small family farms where the land is cared for as a sustainable resource.

Pork

Beef and Lamb

Seafood

Vegetables

Mu Shu

A combination of shredded cabbage, julienned wood ear fungus, carrots, bamboo shoots and eggs sautéed in our house special sauce. We prepare simply as above, or add your choice of shredded pork, beef, chicken or shrimp. Served with plum sauce and four pancakes.

Iron Plate

A combination of broccoli, mushroom, green onion, baby corn, stir-fried in black pepper and garlic sauce. We prepare simply as above, or add your choice of chicken, shrimp, beef, scallps or lamb. Served on a heated iron plate with fresh julienned onions.

Our organic brown rice is supplied by Lundberg Family Farms, a local grower dedicated to caring for the land responsibly and sustainably.

Rice and Noodles

Special Vegetarian Dishes

Family Dinner

Family Dinner A: $21.00 Per Person

For 3 add: Stir-Fried Mixed Vegetables

For 4 add: Short Ribs with Basil and Garlic

For 5 add: Fish Fillet with Black Bean Sauce

 

Family Dinner B: $22.00 Per Person

For 3 add: Stir-Fried Mixed Vegetables

For 4 add: Mu-Shu Pork

For 5 add: Szechuan Prawns

For parties of 5 or more, 18% gratuity will be added. Minimum table charge per person: $10.00. Corkage fee is $12.00. A $2.00 fee will be added for additions or substitutions to menu items. Prices on this menu are subject to change without notice. No Personal checks accepted.